Dry Garlic Powder

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Dry Garlic Powder made from selected, fresh garlic cloves, hygienically dehydrated in an electric dehydrator to lock in natural aroma and pungent flavour.
Ideal for Indian gravies, snacks, spice blends, marinades and ready mixes.

Ingredients and key features

• Ingredients: 100% Dehydrated Garlic (Garlic Powder)
• No added preservatives, colours or artificial flavours
• Key features:
  • Convenient replacement for fresh garlic in daily cooking
  • Uniform flavour, easy to dose and store
  • Suitable for home kitchens, restaurants, cloud kitchens and food manufacturers

Suggested use

• 1 tsp Dry Garlic Powder ≈ 3–4 small garlic cloves (adjust as per taste and recipe). ​
• Add directly to:
  • Curries, dals, sabzis and gravies
  • Pizza, pasta, chutneys, mayonnaise and dips
  • Spice blends, rubs, bhujia/namkeen masala, snack seasonings
  • Marinades for paneer, vegetables and meats

Storage and shelf life

• Store in a cool, dry place away from moisture and direct sunlight.
• Once opened, keep the pouch tightly sealed or transfer to an airtight container to retain flavour.
• Best before: 12–18 months from packaging (set as per your stability/lab data).