Dry Ginger Powder

Back – product Story Ginger Powder made from carefully cleaned and dried ginger rhizomes, finely ground to retain its natural aroma, heat and flavour. ​ Perfect for masala chai, gravies, spice blends, bakery items and traditional Ayurvedic preparations where consistent ginger punch is needed. ​ Ingredients and key features

• Ingredients: 100% Ginger Powder (Zingiber officinale)
• No added preservatives, colours or artificial flavours.
• Key features:
  • Strong, consistent flavour in a convenient powdered form
  • Easy to measure, mix and store
  • Suitable for home kitchens, restaurants, sweet & namkeen makers and premix manufacturers

Suggested use

• Chai/Herbal tea: ¼–½ tsp per cup for masala chai, kadha or herbal infusion. ​
• Cooking & snacks:
  • Add to curries, dals, sabzis and gravies for warm spicy notes
  • Use in baking (cakes, biscuits, cookies) and mithai for classic ginger flavour
  • Ideal for chai masala, garam masala, chat masala and other spice mixes

Storage and shelf life

• Store in a cool, dry place away from moisture and direct sunlight.
• Once opened, keep the pouch tightly sealed or transfer to an airtight container to maintain aroma and potency.
• Best before: 12–18 months from packaging